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cranberry baked oatmeal

Cranberry Orange Baked Oatmeal Recipe

This delicious baked oatmeal makes for a cozy, wholesome make-ahead breakfast that's as comforting as it is delicious. Every bite bursts with tart cranberriesand orange, making it the perfect Christmas morning breakfast. 
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Serving Size 12

Equipment

  • Medium bowl
  • 9 x 13 baking dish or 12 inch cast iron skillet
  • Mixing spoon 

Ingredients

  • 6 cups oats
  • 2 teaspoons salt
  • 2 cups brown sugar
  • 4 eggs
  • 2 teaspoon vanilla
  • 1 cup melted butter
  • 2 cups cranberries fresh or frozen
  • 3 cups orange juice

Instructions

  • In a medium mixing bowl, combine oats with the other dry ingredients, then add the wet ingredients.
  • Mix thoroughly and pour mixture into the prepared baking dish.
  • You can make this recipe ahead of time and leave it in the refrigerator until you're ready to bake it.
  • When ready to bake, preheat oven to 400 degrees.
  • Bake for 35-40 minutes or until center is set and the top is golden brown.
  • Serve with a drizzle of milk, a side of scrambled eggs, and homemade greek yogurt for a protein boost and enjoy!
  • The leftovers are good warm or cold, and never last long at our house.
  • Store for up to a week in the refrigerator.
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