Crispy Homemade Oven Fries Baked In Beef Tallow
There’s nothing better than a pile of crispy fries alongside a juicy burger, and this Oven Baked Fries Recipe makes some of the best you’ll ever eat.
Equipment
- 1 mixing bowl
- 1 cutting board
- 1 sharp knife
- 1 Baking sheet
Ingredients
- 4 potatoes medium sized
- 4 tablespoon beef tallow
- 1 teaspoon salt
- ½ teaspoon black pepper
- seasonings of choice optional
Instructions
- Preheat your oven to 425 degrees
- Using a cutting board and a sharp knife or a french fry cutter, cut the potatoes into fries. I like to cut the potatoes in half or thirds lengthwise, then lay each piece of the potato flat and slice into fries. I always leave the skins on my potatoes because it saves time and makes them extra crispy.
- For steak fries, you can cut thicker fries, and just bake them longer in the oven.
- Add the cut fries to the mixing bowl and cover with water. Let them soak for 10 minutes.
- Place them on a tea towel and dry thoroughly.
- Grease the baking sheet with tallow to keep the potatoes from sticking.
- Add the cut potatoes in a single layer on the sheet pan.
- Sprinkle seasoning of choice on the fries and gently toss.
- Dab remaining tallow on top of the fries.
- Bake for 1 hour or until golden brown and crispy, stirring occasionally.
- Serve with ketchup, ranch dressing or your favorite dipping sauce.
- Store leftover fries in an airtight container in the refrigerator for up to one week.
To Reheat:
- Place cold fries in an even layer on a greased baking sheet and bake at 400 degrees for 5 to 10 minutes. They’ll be crispy and taste fresh baked.
Notes
- No beef tallow? Use coconut or avocado oil instead.
- Plan ahead: Cut and soak fries in cold water in the refrigerator until ready to bake. Keep them fully submerged to prevent browning.
- Dry well: Use a salad spinner to quickly remove excess water before baking.
- Don't skimp on seasoning: Salt and fat are key to flavorful, crispy fries.
- For steak fries: Bake at 375°F for 15–20 minutes, then increase to 425°F until golden and crispy.
- Make them loaded: Top with chili, cheese, or your favorite toppings for chili or nacho fries.
- Easy cleanup: Bake on parchment paper for less mess.
