Easy Sourdough Discard Crackers - Thin and Crispy
These sourdough discard crackers are so easy, you'll never need to buy store-bought crackers again. They are delicious, and can easily be flavored many different ways. Making sourdough crackers is a great way to save money at the grocery store, and make healthier snack options for your family.
Equipment
- 1 Large bowl
- 1 measuring cups and spoons
- 1 Spatula or wooden spoon for spreading out the cracker dough
- 1 Baking sheet pan
- 1 parchment paper
- 1 Pizza Cutter
Ingredients
- 1 cup sourdough discard
- 3 Tbl. melted butter
- 1 tsp. seasonings
- ¼ cup cheese optional
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with a piece of parchment paper.
- In a large mixing bowl, combine sourdough discard and melted butter.
- Add in any seasonings you want and mix well.
- Using the spatula or wooden spoon, spread the batter in a thin layer onto the parchment-lined baking sheet.
- Bake for 10 minutes.
- Using a pizza cutter, score the crackers, making them whatever size you'd like.
- Bake for another 10 to 15 minutes or until crispy and golden brown.
- Let the crackers cool, and break them apart along the score lines.
- Serve with our favorite dip, soup, or on a charcuterie board for a special occasion.
- Store leftover crackers in an airtight container for up to two weeks (I bet they won't last that long).
Notes
- Use sourdough discard (not active starter) if at all possible, it is much easier to spread on your pan
- I like to use parchment paper on my pan, as it keeps the crackers from sticking and makes them easier to remove from the pan
- You can spread the batter for these delicious crackers thinner for crispy crackers, or leave them thicker for softer crackers.
