Pourable Sourdough Tortillas - No Knead Discard Recipe
These pourable sourdough tortillas are the best sourdough tortillas I've ever made. They are so simple and easy to make and no kneading or rolling out is required.
Equipment
- 1 mixing bowl
- 1 measuring cup
- 1 whisk
- 1 large cast iron skillet
Ingredients
- 2 cups sourdough discard
- 2 Tbl. melted butter coconut oil, or olive oil
- 1 tsp. salt
Instructions
- 1. Preheat your cast iron skillets on medium low.
- 2. In a medium bowl, combine sourdough discard, oil and salt. Mix well.
- 3. Grease warm skillets with a small amount of butter or oil.
- 4. Pour some of the mixture onto your skillet. How much you use depends on how large or small you want your tortilla.
- 5. Spread out using a spatula or by tilting your pan.
- 6. Cook the batter on the first side for 2-3 minutes, and after it starts to bubble up flip the tortilla over and finish cooking it on the second side.
- 7. Remove from skillet and place on a platter until ready to serve. Cover with a clean kitchen towel to help keep them warm and soft.
Video
Notes
If making ahead of time, the cooked tortillas could be warmed back up in a skillet briefly before serving.
To freeze, place a small piece of parchment paper between each tortilla and place into a freezer bag. Stays good in the freezer for 1-3 months.
