The Best Sourdough French Toast
Enjoy the best sourdough french toast made with simple ingredients in your very own home. This luxury breakfast is simple, fast and easy to make, and will quickly become one of your go to breakfasts in no time.
Equipment
- Cast Iron Skillet - sourdough and cast iron seem to have been made for each other. I love how the cast iron cooks things evenly and gives it a nice golden color. I like to use a large skillet for my family of seven
- Mixing bowls
- measuring cups and spoons
- whisk
- Spatula
- Sharp Knife for slicing sourdough bread
Ingredients
- 1 loaf sourdough bread cut into 6-18 slices
- 6 eggs
- 1 c. milk
- ½ c. cream
- ¼ c. sugar honey or maple syrup
- 2 tsp. vanilla extract
- ½ tsp. salt
- ½ tsp. cinnamon
Instructions
- Pre-heat cast iron pan on medium heat.
- Slice sourdough bread into thick slices
- To a mixing bowl add cream or milk, eggs, sugar, cinnamon and vanilla. Mix well using a whisk.
- Soak each piece of sourdough bread in egg/milk mixture briefly on each side and place in hot skillet. If using crusy sourdough bread, you might have to soak it a little bit longer.
- Cook for 2-3 minutes and flip to the other side using a spatula.
- After 2-3 more minutes check to see that the second side is golden brown and fully cooked.
- Remove to a plate or platter and serve with homemade butter, buttermilk syrup, maple syrup or jam.
Video
Notes
If you have leftover french toast, it can be frozen for up to three months in an airtight container.
