For a natural twist, replace sugar in creamy egg coffee with coconut sugar, honey, maple syrup, or date syrup to enhance the custardy flavor without overpowering the coffee.
Add cinnamon, nutmeg, or cocoa powder for extra warmth and depth.
Creamy Egg Yolk Coffee
This creamy egg yolk coffee is a decadent twist on your morning brew. Pasture-raised egg yolks blend effortlessly with hot, freshly brewed coffee, creating a custard-like richness. A splash of milk or cream softens the bold flavors, while maple syrup adds natural sweetness. Finished with just a pinch of mineral salt, it’s a rich, flavorful twist on your morning coffee that warms you from the first sip.
Equipment
- 1 frother
- 1 coffee mug
Ingredients
- 1 egg yolk
- 2 tbl maple syrup
- 1 teaspoon collagen
- ¼ cup raw cream
- Pinch of mineral salt
- 1 cup strong coffee
Instructions
- Brew your coffee. I like to brew ours in an old-fashioned stainless steel percolator.
- Separate an egg and add the yolk to your favorite coffee mug.
- Add the maple syrup, collagen, cream, and Redmond real salt.
- Stir well with a mini whisk.
- Fill the cup up to the top with hot coffee.
Notes
Whisk the Yolks Well- Beat the egg yolks with sugar until light and frothy. This gives a smooth, custard-like consistency.
Pour Carefully- Use hot but not boiling coffee, or place the cup over a bowl of hot water while mixing, to avoid curdling the eggs.
