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–+ servings
jars of fire cider

Fire Cider Recipe

This homemade fire cider combines garlic, onions, ginger, horseradish, hot peppers, citrus, herbs, and apple scrap vinegar for a spicy, tangy infusion.
Prep Time 15 minutes
Fermentation Time 28 days
Total Time 28 days 15 minutes
Serving Size 50 people

Equipment

  • 1 Gallon mason jar
  • 1 sharp knife
  • 1 cutting board
  • 1 Strainer

Ingredients

  • 3 oranges, sliced
  • 4 lemons sliced
  • 4 1 inch chunks of ginger root
  • 4 pieces horseradish root, peeled
  • 10-12 jalapeno or chili peppers, sliced
  • 4 onions, sliced
  • 8-10 cloves of garlic, peeled
  • 2 chunks of turmeric root, or 2 tsp. of powdered turmeric
  • 3 cinnamon sticks
  • 3 sprigs of fresh rosemary
  • 2-3 quarts raw apple cider vinegar
  • 1 cup honey, optional

Instructions

  • Roughly chop all ingredients and add them to the gallon mason jar.
  • Pour apple cider vinegar over the contents.
  • Place a lid tightly on the jar. 
  • Store the jar in a cool, dark place. 
  • Allow to sit for 4-6 weeks.
  • Strain the liquid into a clean jar.
  • Stir in the raw honey, if preferred. 
  • Store fire cider in a cool place like your pantry cupboard or refrigerator for up to one year.
  • Take 1-2 tablespoons in a shot glass, up to four times a day, to help prevent sickness or speed up recovery time. 

Notes

  • Keep the ingredients covered. Make sure the apple cider vinegar completely covers the chopped ingredients during the infusion.
  • Use fresh ingredients. Fresh garlic, onions, peppers, ginger, and herbs will give your fire cider the best flavor.
  • Adjust the heat. Use more or fewer hot peppers depending on how spicy you like your fire cider.
  • Give it time. Let the mixture infuse for the full 4–6 weeks for the strongest flavor.
  • Label the jar. Write the date on the jar so you know when your fire cider will be ready to strain.
  • Add honey after straining. This makes it easier to adjust the sweetness to your preference.
  • Dilute before drinking if needed. Fire cider is strong and acidic, so mix it with a little water if drinking it straight is too harsh.
  • Store it properly. Keep strained fire cider in a clean, tightly sealed jar in a cool, dark place or in the refrigerator for longer-term storage.
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