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–+ servings
bowl of cheeseburger soup on towel square

Cheeseburger Soup Recipe Easy

This Cheeseburger Soup Recipe Easy is a hearty, comforting meal made completely from scratch with simple ingredients.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Serving Size 6 people

Equipment

  • 1 Large pot or dutch oven
  • 1 cutting board
  • 1 sharp knife
  • 1 measuring cups and spoons
  • 1 Wooden spoon
  • 1 Ladle

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 3 medium carrots, chopped
  • 3 medium carrots, chopped
  • 4 medium potatoes, diced
  • 4 cups beef broth
  • 1 ½ cups heavy cream (or half and half)
  • 3 Tbl. 3 Tbl. constarch or all-purpose flour
  • 2 cups cheddar cheese, shredded

Instructions

  • In a large stock pot with a heavy bottom or a large dutch oven, melt butter or beef tallow over medium heat.
  • Add the hamburger, diced onion, garlic, and celery and saute until the hamburger is brown.
  • Add diced potatoes, and carrots and saute until partially tender, stirring occasionally so they don't stick to the bottom of the pan.  I like to add a lid to help them cook a little faster.
  • Once the veggies are tender in the soup pot, add the bone broth and bring to a low simmer over low heat until the veggies are completely done.
  • Add the cornstarch or flour to the cream and shake or mix well.
  • Add this cream slurry to the soup along with the salt, pepper, and paprika and warm through to allow the flavors to blend and the soup to thicken.
  • Turn off the heat, add shredded cheese, and stir until the cheese is melted.  
  • Serve with a slice of sourdough bread, or sourdough garlic toast, and you have a comforting, delicious meal.
  • Leftover soup can be stored in an airtight container for up to a week in the refrigerator or frozen for up to three months.
  • If you try this recipe and love it, please come back and give it 5 stars! Tag me on Instagram @wagonwheelhomestead21.  I can’t wait to see what all you make!

Notes

  • Cooking for a crowd? Add extra meat, vegetables, and broth, or make multiple batches in an electric roaster. Use a roaster liner to prevent sticking.
  • Want it extra creamy? Stir in a little sour cream before serving.
  • Serve with sourdough: This soup is delicious with sourdough cornbread, fresh butter and honey, or in sourdough bread bowls.
  • Shred your own cheese: Freshly shredded cheese melts better and doesn't contain anti-caking agents.
  • Want thicker soup? The soup will thicken as it cools. For an even thicker soup, add more cornstarch or flour mixed with water or milk.
  • Don't worry about exact vegetable measurements: This is a flexible recipe, so feel free to add extra vegetables and adjust the broth as needed.
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