Cheeseburger Soup Recipe Easy
This Cheeseburger Soup Recipe Easy is a hearty, comforting meal made completely from scratch with simple ingredients. Ground beef, potatoes, carrots, celery, onions, and garlic are simmered in rich beef broth, then finished with heavy cream and cheddar cheese for a thick, creamy soup that tastes just like a cheeseburger in a bowl. I love making this recipe with homemade beef broth and either my recipe on how to make butter from raw milk or my beef tallow recipe, then serving it with a slice of my sourdough cornbread recipe or my sourdough artisan bread recipe for a filling family meal.
Quick Look: Cheeseburger Soup Recipe Easy
- ⏱️ Prep Time: 15 minutes
- 🍳 Cook Time: 30 minutes
- 🕒 Total Time: 45 minutes
- 👥 Servings: 6
- 📊 Calories: ~317 kcal per serving (based on nutrition panel)
- 🔥 Cook Method: Stove top in dutch oven
- 👩🍳 Flavor Profile: Rich, savory, and cheesy with hearty beef and a creamy, comforting texture.
- ⭐ Difficulty: Easy – beginner-friendly, simple stovetop cooking.
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Why You'll Love This Recipe
- Made completely from scratch –This creamy cheeseburger soup is made with simple ingredients and no prepackaged soup mixes. It's a great way to use homemade beef broth, garden vegetables, and your own dairy products.
- Hearty and filling – Ground beef, potatoes, vegetables, broth, cream, and cheese make this a satisfying meal that will stick to your ribs.
- Easy to customize – You don't have to measure the vegetables exactly. Add a little more meat, potatoes, carrots, or broth, depending on what you have on hand.
- Perfect for a cold day –This warm, creamy soup is the kind of comforting meal the whole family will love, especially when served with sourdough cornbread or my softest sourdough sandwich bread recipe. If you love hearty soups, be sure to try my sausage sauerkraut soup or my best easy chili recipe too.
- Great for leftovers – The flavors have time to blend together, making this soup even better the next day. It can also be frozen for later.
- More hearty comfort food – If you love a filling beef dinner, my ground beef pot pie recipe is another favorite made with simple, from-scratch ingredients.
Ingredients
For a full list of ingredients needed to make this recipe, see the recipe card below.
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How To Make This Cheeseburger Soup Recipe Easy
Step 1: Chop the vegetables. Dice the onion, garlic, celery, potatoes, and carrots. Melt butter or beef tallow in a large, heavy-bottomed stockpot or Dutch oven over medium heat.
Step 2: Brown the beef. Add the hamburger, onion, garlic, and celery, and sauté until the beef is browned.
Step 3: Cook the vegetables. Add the potatoes and carrots. Sauté until they begin to soften, stirring occasionally so they don't stick. Cover with a lid to help them cook faster.
Step 4: Add the broth and cheese. Pour in the bone broth and bring the soup to a low simmer. Cook until the vegetables are tender. Mix the cornstarch or flour with the cream until smooth, then stir it into the soup with the salt, pepper, and paprika. Warm until the soup thickens, then turn off the heat and stir in the shredded cheese until melted.
Step 5: Serve. Stir the soup well and adjust the seasoning if needed.
Step 6: Enjoy. Serve hot with a slice of sourdough bread or sourdough garlic toast for a comforting, filling meal.
Tips For Making This Cheeseburger Soup Recipe Easy
- Use freshly shredded cheese: It melts more smoothly than pre-shredded cheese and gives the soup a creamier texture.
- Don't boil after adding the cream: Keep the soup at a gentle simmer so the cream stays smooth.
- Make the slurry first: Mix the flour or cornstarch thoroughly with the cream before adding it to the hot soup to prevent lumps.
- Use homemade bone broth if you have it: It adds extra flavor and makes this soup even more from scratch.
- Adjust the thickness: Add a little more broth if the soup is too thick, or let it simmer a few extra minutes if you want it thicker.
- Try different cheeses: Cheddar is my favorite, but you can use a combination of cheddar, Colby, Monterey Jack, or other good melting cheeses.
- Don't skip the final cheese addition: Turn off the heat before stirring in the cheese so it melts smoothly without becoming grainy.
- Make it ahead: This soup reheats well and makes a great make-ahead meal for busy days.
Cheeseburger Soup Recipe Easy FAQs
Using browned ground beef, fresh onions and garlic, good beef broth, sharp cheddar cheese, and a few simple seasonings gives this soup its best flavor. Homemade beef broth adds even more depth.
Beef broth is the best choice because it gives the soup a rich, savory flavor that pairs perfectly with the ground beef and cheddar cheese. Homemade bone broth is especially good if you have it on hand.
Salt, black pepper, and paprika are all you need for this recipe. You can also add garlic powder, onion powder, or a little cayenne pepper if you want more flavor or heat.
Yes. Ground turkey can be substituted for the hamburger, although ground beef gives the soup a richer, more traditional cheeseburger flavor.
Sharp cheddar is my favorite because it gives the soup plenty of cheesy flavor. You can also use mild cheddar, Colby, Monterey Jack, or a combination of cheeses.
Yes, but the soup will be less rich and creamy. Whole milk will give you the best result if you don't have heavy cream.
Turn off the heat before adding the shredded cheese and stir until it melts. Freshly shredded cheese also melts more smoothly than pre-shredded cheese.
Yes. Cheeseburger soup is a great make-ahead meal. Store it in the refrigerator and gently reheat it on the stove when you're ready to serve.
Store leftover soup in an airtight container in the refrigerator for up to one week.
Yes, you can freeze it for up to three months. Keep in mind that cream-based soups can sometimes change texture slightly after freezing and thawing.
The cream slurry made with flour or cornstarch thickens the soup. If you want it thicker, let it simmer a little longer, or add a little more slurry.
This soup is delicious with sourdough bread, sourdough cornbread, or sourdough garlic toast. A simple salad or roasted vegetables would also make a great side.
Other Delicious Soup Recipes
If you try this recipe and love it, please come back and give it 5 stars! Tag me on Instagram @wagonwheelhomestead21. I can’t wait to see what all you make!
Cheeseburger Soup Recipe Easy
Equipment
- 1 Large pot or dutch oven
- 1 cutting board
- 1 sharp knife
- 1 measuring cups and spoons
- 1 Wooden spoon
- 1 Ladle
Ingredients
- 1 lb. lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 3 medium carrots, chopped
- 3 medium carrots, chopped
- 4 medium potatoes, diced
- 4 cups beef broth
- 1 ½ cups heavy cream (or half and half)
- 3 Tbl. 3 Tbl. constarch or all-purpose flour
- 2 cups cheddar cheese, shredded
Instructions
- In a large stock pot with a heavy bottom or a large dutch oven, melt butter or beef tallow over medium heat.
- Add diced potatoes, and carrots and saute until partially tender, stirring occasionally so they don't stick to the bottom of the pan. I like to add a lid to help them cook a little faster.
- Once the veggies are tender in the soup pot, add the bone broth and bring to a low simmer over low heat until the veggies are completely done.
- Add the cornstarch or flour to the cream and shake or mix well.
- Add this cream slurry to the soup along with the salt, pepper, and paprika and warm through to allow the flavors to blend and the soup to thicken.
- Turn off the heat, add shredded cheese, and stir until the cheese is melted.
- Serve with a slice of sourdough bread, or sourdough garlic toast, and you have a comforting, delicious meal.
- Leftover soup can be stored in an airtight container for up to a week in the refrigerator or frozen for up to three months.
- If you try this recipe and love it, please come back and give it 5 stars! Tag me on Instagram @wagonwheelhomestead21. I can’t wait to see what all you make!
Notes
- Cooking for a crowd? Add extra meat, vegetables, and broth, or make multiple batches in an electric roaster. Use a roaster liner to prevent sticking.
- Want it extra creamy? Stir in a little sour cream before serving.
- Serve with sourdough: This soup is delicious with sourdough cornbread, fresh butter and honey, or in sourdough bread bowls.
- Shred your own cheese: Freshly shredded cheese melts better and doesn't contain anti-caking agents.
- Want thicker soup? The soup will thicken as it cools. For an even thicker soup, add more cornstarch or flour mixed with water or milk.
- Don't worry about exact vegetable measurements: This is a flexible recipe, so feel free to add extra vegetables and adjust the broth as needed.
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