Fall on the homestead is a busy time of preserving the garden harvest and preparing for the coming winter. These cozy fall recipes are made with end of year garden veggies, sourdough, and of course pumpkins and apples.
Some of our favorites include the Sourdough Pumpkin Spice Focaccia, the Pumpkin Sourdough Bread With A Cinnamon Swirl, or this Old Fashioned Deep Dish Apple Pie baked in a cast iron skillet.