Homemade Miracle Whip Recipe
This homemade miracle whip recipe only takes a couple of minutes to make and is made out of simple ingredients you probably already have in your kitchen. Miracle whip is a tangy, more flavorful version of regular mayonnaise. Eating miracle whip made from scratch is much better than store-bought miracle whip which is full of questionable ingredients like lots of preservatives, high fructose corn syrup and unhealthy seed oils. I like to use avocado oil for my homemade miracle whip along with a few other simple ingredients to make a simple and delicious condiment that is perfect for salads, sandwiches and lots more.
Why You’ll Love This Recipe
- Quick – this recipe only takes a couple of minutes to mix up in a mason jar with a stick blender
- Easy – once you’ve made this recipe a few times you won’t even have to look at the recipe, it’s that simple
- Healthy – made with healthy avocado oil and a farm fresh egg that’s much healthier than the ingredients in store bought miracle whip.
- This recipe tastes very much like original miracle whip.
Ways We Like To Use Homemade Miracle Whip
- As a dressing for potato salad or macaroni salad.
- On sandwiches with ketchup and mustard.
- Mixed in with fresh tomatoes and cucumbers in the summertime for a refreshing salad.
- In egg salad or tuna salad sandwich filling.
Ingredients
Tools
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How to Make Homemade Miracle Whip
- Add your room temperature egg, oil, and all other ingredients to a mason jar.
- Place immersion blender on the bottom of the jar, and begin blending, raising the blender slightly until you get to the top of the oil/egg mixture. This allows all the ingredients to thoroughly blend and immulsify.
- Serve anywhere you would typically use mayonnaise or miracle whip, in salads, sandwiches or in dips.
- Store leftovers in an airtight container for up one week in the refrigerator.
Tips
- Use a glass jar with measurements marked on the side, making it easy to measure out the oil needed for the recipe.
- Using a room temperature egg helps the egg and oil to emulsify into a beautiful thick mayo or miracle whip.
- To make mayonnaise instead of miracle whip, just add the oil, egg, vinegar, mustard and salt to the jar. Blend to immulsify and you’ll have a delicious mayonnaise.
FAQ
More Recipes Like This
Homemade Miracle Whip Recipe
This homemade miracle whip recipe only takes a couple of minutes to make and is made out of simple ingredients you probably already have in your kitchen. Eating miracle whip made from scratch is much healthier for you than eating miracle whip from the grocery store which is made with lots of preservatives, and unhealthy seed oils. I like to use avocado oil for my homemade miracle whip along with a few other simple ingredients to make a simple and delicious condiment that is perfect for salads, sandwiches and lots more.
Ingredients
- 1 cup avocado oil
- 1 egg room temperature
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 3 Tbsp white vinegar
- 1 Tbsp sugar
- 1/4 tsp paprika
- 1/8 tsp tsp garlic powder
- 1/8 tsp onion powder
Instructions
- Add your room temperature egg, oil, and all other ingredients to a mason jar.
- Place immersion blender on the bottom of the jar, and begin blending, raising the blender slightly until you get to the top of the oil/egg mixture. This allows all the ingredients to thoroughly blend and immulsify.
- Serve anywhere you would typically use mayonnaise or miracle whip, in salads, sandwiches or in dips.
- Store leftovers in an airtight container for up one week in the refrigerator.
Notes
- Use a glass jar with measurements marked on the side, making it easy to measure out the oil needed for the recipe.
- Using a room temperature egg helps the egg and oil to emulsify into a beautiful thick mayo or miracle whip.
- To make mayonnaise instead of miracle whip, just add the oil, egg, vinegar, mustard and salt to the jar. Blend to immulsify and you’ll have a delicious mayonnaise.
