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Learn To Grow A simple, sustainable life On A Modern Day Homestead

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Latest Recipes From The Homestead
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Turkey and Swiss Hawaiian Roll Sourdough Sliders
These delicious sliders are made with layers of sliced turkey and melted swiss cheese tucked inside soft, slightly sweet Hawaiian rolls topped with a butter glaze. Baked just until the…

About LaRee
homeschool mom. Wife. market gardener. chef. homesteader.
Hi! I’m LaRee and I live with my husband Trent and our six kids on our 40 acre homestead in Nebraska. I’m a Nebraska native and I was blessed to grow up homesteading before it was a popular trend…I’m excited to share with you all the things I’ve learned over the years that help our family of seven to live simply, frugally and sustainably. To help connect the dots between growing food you will actually eat, preserving the food you grow, and cooking that same food so you can feed your family without depending on the grocery store.





























