Learn To Grow A simple, sustainable life On A Modern Day Homestead
Eggs
Chicken
Beef
Dairy
Fruits
Vegetables
Canning
Quick & Easy
Bread
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How To Make Fermented Jalapeno Peppers
One of my favorite ways to preserve jalapeno peppers from the garden is to ferment them into a probiotic-rich health food that can be added to all kinds of dishes…
About LaRee
homeschool mom. Wife. market gardener. chef. homesteader.
Hi! I’m LaRee and I live with my husband Trent and our five kids on our 40 acre homestead in Nebraska. I’m a Nebraska native and I was blessed to grow up homesteading before it was a popular trend…I’m excited to share with you all the things I’ve learned over the years that help our family of seven to live simply, frugally and sustainably. To help connect the dots between growing food you will actually eat, preserving the food you grow, and cooking that same food so you can feed your family without depending on the grocery store.
