The Best Homemade Brown Gravy Recipe
This delicious homemade brown gravy recipe is so much better than the little gravy packets you find at the store. Made with simple ingredients and rich, savory flavor, it comes together quickly even though it's made completely from scratch. Smooth, hearty, and incredibly comforting, it’s the perfect finishing touch when learning how to make instant pot mashed potatoes, the best slow cooker beef roast recipe, and my easy sourdough stuffing recipe.
Sometimes the thing that makes a meal go from "good" to "great is something as simple as the gravy. My husband always says "good brown gravy" with a smile whenever I make this, and especially when it's served with beef roast and mashed potatoes.
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Quick Look: Best Brown Gravy Recipe
- ⏱️ Prep Time: 5 minutes
- 🍳 Cook Time: 10 minutes
- 🕒 Total Time: 15 minutes
- 👥 Servings: 6
- 📊 Calories: ~14 kcal per serving (based on nutrition panel)
- 🔥 Cook Method: Stovetop
- 👩🍳 Flavor Profile: Rich and savory
- ⭐ Difficulty: Easy, making it perfect to serve with many classic dishes
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Why You'll Love This Recipe
- Comforting: Rich, warm, and full of savory flavor, this brown gravy is the perfect cozy addition to mashed potatoes, biscuits, and hearty meals.
- Easy: Made with simple pantry ingredients and ready in minutes, it’s a quick recipe anyone can make.
- Healthy: Made with real ingredients and no packaged mixes, so you know exactly what goes into it.
- Delicious: Smooth, flavorful, and far better than store-bought packets, this homemade gravy tastes incredible on just about everything.
Ingredients
How to Make The Best Brown Gravy
In a medium saucepan over medium heat, melt the butter, then whisk in the flour. Cook for 1 to 2 minutes, until the flour is browned.
While whisking, gradually pour in the pan juices or broth and cook, whisking, for 5 to 8 minutes, or until the gravy has thickened.
Taste and add salt and pepper as needed. Serve immediately.
If you try this recipe and love it, please come back, comment and give it 5 stars! Tag me on Instagram @wagonwheelhomestead21.
Tips
- When adding the broth, whisk continuously to prevent lumps and keep the gravy smooth.
- If your gravy is too thin, mix 1 Tbl of flour into ¼ cup of water in a small jar. Add to the gravy and cook until thickened.
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The Best Brown Gravy Recipe
Equipment
- 1 Saucepan
- 1 measuring cups and spoons
- 1 whisk
Ingredients
- 2 tablespoon butter or fat drippings reserved from cooking
- 3 tablespoon all-purpose flour
- 2 cups pan juices from cooking meat, or beef broth
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- In a medium saucepan over medium heat, melt the butter, then whisk in the flour.
- Cook for 1 to 2 minutes, until the flour is browned.
- While whisking, gradually pour in the pan juices and cook, whisking, for 5 to 8 minutes, or until the gravy has thickened.
- Taste and add salt and pepper as needed. Serve immediately.
Notes
- When adding the broth, whisk continuously to prevent lumps and keep the gravy smooth.
- If your gravy is too thin, mix 1 Tbl of flour into ¼ cup of water in a small jar. Add to the gravy and cook until thickened.
